Candy Chip Crunch Mix

Directions

1. 1
   Preheat your oven to 250-degrees.
2. 2
   Lightly spray a turkey pan with vegetable oil, then fill 3/4 full with any combination of your crunchy ingredients.
3. 3
   Sprinkle the candy chips over the top and toss together lightly with your fingers.
4. 4
   Bake for 10 minutes.
5. 5
   While your mix is baking, line 2 large cookie sheets with waxed or parchment paper.
6. 6
   Remove crunch mix from the oven and toss well with a large mixing spoon to completely cover the crunchy ingredients with the melted candy chips.
7. 7
   Spread the mix on prepared cookie sheets.
8. 8
   If desired, shake on candy sprinkles while the candy coating is still warm.
9. 9
   Allow to cool completely so candy coating firms up before packaging.