Cho-Fudge

Directions

1. 1
   Combine
2. 2
   cocoa,
3. 3
   sugar and salt in large pan.
4. 4
   Add milk and bring to bubbly boil on high heat.
5. 5
   Reduce heat to medium and boil
6. 6
   without
7. 7
   stirring
8. 8
   until small balls form in water; remove from heat.
9. 9
   Add butter and vanilla to mixture and beat by
10. 10
    hand until it loses glossy look.
11. 11
    Quickly pour in buttered pan; cool.