Candy Coated Carrots

Directions

1. 1
   Boil carrots until just tender.
2. 2
   Drain and set aside.
3. 3
   In pan, combine butter and brown sugar; mix well over low heat.
4. 4
   Stir until bubbly.
5. 5
   Add Tabasco and salt.
6. 6
   Remove from heat.
7. 7
   Add lemon juice and carrots.
8. 8
   Stir gently to coat well.
9. 9
   Serve warm or cold.