Blake'S Grilled Potatoes

Directions

1. 1
   Place potatoes in water and boil until fork-tender.
2. 2
   You want to keep skin on potatoes.
3. 3
   Drain water; cover with cold water for a minute.
4. 4
   Cut potatoes in half; spray all over with Pam.
5. 5
   Sprinkle with Lawry's seasoned salt to taste.
6. 6
   Place on outdoor grill; turn once or twice with prongs.
7. 7
   Ready when face(s) of potatoes are lightly charred.
8. 8
   Serve as usual.