Candy Corn

6 ingredients
4 steps

Ingredients

  • 3/4 c. real butter
  • 1 1/3 c. white sugar
  • 1/2 c. white Karo syrup
  • 1 tsp. vanilla
  • 1/2 tsp. salt
  • 16 oz. popped corn

Directions

  1. 1
    Mix all ingredients, but popped corn, in saucepan.
  2. 2
    Cook to 250°.
  3. 3
    Pour over popcorn.
  4. 4
    Shape into balls or break into bite-size pieces.

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