Candy Corn Cookies

8 ingredients
19 steps

Ingredients

  • 1 12 cups butter, softened (no substitutes)
  • 1 12 cups sugar
  • 12 teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon baking soda
  • 12 teaspoon salt
  • yellow food coloring paste
  • orange paste food coloring (if you can't find the paste you can use the liquid type but don't use too much. you don't want to ad)

Directions

  1. 1
    In a mixing bowl, cream butter and sugar.
  2. 2
    Beat in vanilla.
  3. 3
    Combine flour, baking.soda and salt; gradually add to creamed mixture.
  4. 4
    Divide dough in half.
  5. 5
    Tint one portion yellow.
  6. 6
    Divide remaining dough into two-third and one-third.
  7. 7
    portions.
  8. 8
    Color the larger portion orange; leave smaller portion white.
  9. 9
    Shape each portion of dough into two 8-inch logs.
  10. 10
    Flatten top and push sides in at a slight angle.
  11. 11
    Place orange logs on yellow logs; push the sides in at a.
  12. 12
    slight angle.
  13. 13
    Top with white logs; form a rounded top.
  14. 14
    Wrap in plastic wrap.
  15. 15
    Chill for 4 hours or until firm.
  16. 16
    Unwrap and cut into 1/4 inch slices.
  17. 17
    Place 2 inches apart on ungreased baking sheets.
  18. 18
    Bake at 350 F degrees for 10 to 12 minutes or until set.
  19. 19
    Remove to wire racks to cool.

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