Candy Corn Cookies
8 ingredients
19 steps
Ingredients
- 1 12 cups butter, softened (no substitutes)
- 1 12 cups sugar
- 12 teaspoon vanilla
- 3 cups flour
- 1 teaspoon baking soda
- 12 teaspoon salt
- yellow food coloring paste
- orange paste food coloring (if you can't find the paste you can use the liquid type but don't use too much. you don't want to ad)
Directions
-
1In a mixing bowl, cream butter and sugar.
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2Beat in vanilla.
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3Combine flour, baking.soda and salt; gradually add to creamed mixture.
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4Divide dough in half.
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5Tint one portion yellow.
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6Divide remaining dough into two-third and one-third.
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7portions.
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8Color the larger portion orange; leave smaller portion white.
-
9Shape each portion of dough into two 8-inch logs.
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10Flatten top and push sides in at a slight angle.
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11Place orange logs on yellow logs; push the sides in at a.
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12slight angle.
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13Top with white logs; form a rounded top.
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14Wrap in plastic wrap.
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15Chill for 4 hours or until firm.
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16Unwrap and cut into 1/4 inch slices.
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17Place 2 inches apart on ungreased baking sheets.
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18Bake at 350 F degrees for 10 to 12 minutes or until set.
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19Remove to wire racks to cool.
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