Bread Dip

Name: Bread Dip
Ingredients: 1 large round Italian bread; 8 oz. mayonnaise; 8 oz. sour cream; 3 Tbsp. parsley; 2 tsp. onion bits; 2 tsp. dill; 1 tsp. garlic powder; 3 Tbsp. Beau Monde seasoning (Spice Islands); 2 loaves Italian bread

9 ingredients

7 steps

Ingredients

1 large round Italian bread
8 oz. mayonnaise
8 oz. sour cream
3 Tbsp. parsley
2 tsp. onion bits
2 tsp. dill
1 tsp. garlic powder
3 Tbsp. Beau Monde seasoning (Spice Islands)
2 loaves Italian bread

Directions

1

Prepare 24 hours before.
2

Cut large round ring in bread (not all the way through bread, leaving bottom of bread).
3

Mix all ingredients together.
4

Chill overnight.
5

Let stand 1 hour before serving.
6

Pour bread dip in center of cut out bread.
7

Use 2 loaves of bread to dip into; cut bread into cubes.