Pecan Pie
8 ingredients
2 steps
Ingredients
- 2 Tbsp. butter or margarine (margarine is better)
- 2 heaped Tbsp. flour
- 2 whole eggs
- 1 scant c. sugar
- 1 c. white syrup
- 1 c. pecans (whole or cut)
- 1 tsp. vanilla
- pinch of salt
Directions
-
1Cream margarine and sugar, then add flour and eggs in order, then the rest of the ingredients.
-
2Pour into unbaked pie shell and bake to a golden brown at 350° for 35 to 45 minutes.
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