Candy Corn Ice Pops

3 ingredients
4 steps

Ingredients

  • About 1/2 cup white-colored fruit juice, such as a pineapple-coconut blend
  • About 1 cup orange-colored juice, such as mango juice
  • About 2 cups deep-yellow-colored juice, such as orange juice

Directions

  1. 1
    Pour the white juice into the molds (see Note) and freeze until solid, about 2 hours.
  2. 2
    Add the orange-colored juice to the pops and freeze until solid; follow with the yellow juice.
  3. 3
    Insert the sticks and lids; freeze until solid.
  4. 4
    Unmold the pops; serve at once.

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