Pan Seared Strip Steaks

Directions

1. 1
   Coat steaks with vegetable oil, but shaking in plastic bag.
2. 2
   Season steaks with salt and pepper.
3. 3
   Place steaks in hot, large skillet (over medium high heat).
4. 4
   Sear steaks, 3 minutes per side, then reduce heat to medium.
5. 5
   Cook steaks until desired doneness, about 5 minutes for per side for medium.
6. 6
   Put steaks on serving platter and keep warm.
7. 7
   Stir flour into dripping left in pan and stir in beef broth.
8. 8
   Stirring continuously, cook until slightly thickened (approx 3 minutes).
9. 9
   Stir in remaining ingrediets, then drizzle sauce over the steaks.