Candy Corn Margarita

7 ingredients
6 steps

Ingredients

  • 3/4 fluid ounce gold tequila
  • 1/2 fluid ounce butterscotch schnapps
  • 1/2 fluid ounce Creme de Cacao
  • 2 shots fresh orange juice
  • 1 tablespoon dark cocoa
  • fresh orange rind, twist
  • 3 -4 pieces candy corn

Directions

  1. 1
    Rim a clear six-ounce martini glass with orange juice then cocoa powder.
  2. 2
    In a shaker with a half-cup of ice, mix the tequila, butterscotch schnapps, creme de cocoa and orange juice.
  3. 3
    Shake well.
  4. 4
    Strain into prepared glass.
  5. 5
    Spear candy corn onto a plastic sword and add to drink.
  6. 6
    Drop in orange twist and serve.

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