Candy Corn Meringues

Directions

1. 1
   Preheat oven to 160-180F.
2. 2
   Line 2 baking sheets with parchment paper.
3. 3
   In an electric mixer, beat the egg whites until foamy.
4. 4
   Add salt, cream of tartar, and sugar.
5. 5
   Continue to beat at high speed until stiff and glossy.
6. 6
   Divide into three bowls.
7. 7
   Make white, orange (using orange food coloring), and yellow (using food coloring).
8. 8
   Fill pastry bag with meringue.
9. 9
   Pipe yellow disc measuring 1 1/4 inches.
10. 10
    Pipe orange on top, make it slightly smaller than the yellow layer.
11. 11
    Layer white on top, make it slightly smaller than the orange layer.
12. 12
    Bake about 3-4 hours until they become dry.