Candy Covered Popcorn

7 ingredients
7 steps

Ingredients

  • 2 c. butter
  • 2 c. brown sugar, packed
  • 1/2 c. Karo
  • 1 tsp. salt
  • 1/2 tsp. soda
  • 1 tsp. vanilla
  • 6 qt. popped popcorn

Directions

  1. 1
    Melt butter; add sugar, Karo and salt.
  2. 2
    Bring to a boil, stirring constantly; boil 5 minutes without stirring.
  3. 3
    Remove from heat; stir in soda and vanilla.
  4. 4
    Pour in small amounts over popcorn.
  5. 5
    Mix.
  6. 6
    Bake at 250° for 1 hour.
  7. 7
    Stir every 15 minutes.

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