Chocolate Pound Cake

10 ingredients
6 steps

Ingredients

  • 2 sticks butter
  • 1/2 c. Crisco
  • 3 c. sugar
  • 5 eggs
  • 1 Tbsp. vanilla
  • 3 c. cake flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. cocoa
  • 1 c. milk

Directions

  1. 1
    Sift the cake flour, baking powder and salt 3 times.
  2. 2
    Cream butter and Crisco, adding sugar gradually.
  3. 3
    Add eggs one at a time.
  4. 4
    Mix in vanilla and part of milk.
  5. 5
    Add dry ingredients alternately with remaining milk.
  6. 6
    Bake at 325° until toothpick comes out clean, about 1 1/4 hours.

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