Candy Crumbs

Directions

1. 1
   In a saucepan, bring water and sugar to a boil. Let boil for about 3 minutes, and then add the breadcrumbs. When well mixed, remove from heat, and add the previously whisked yolks.
2. 2
   Stir well, and put back on heat, to cook the yolks and thicken slightly.
3. 3
   Finally, add the nuts, and mix everything.
4. 4
   Remove from heat, and place on a platter.
5. 5
   Sprinkle with cinnamon to taste.
6. 6
   Serve cold.