Candy Crunch

3 ingredients
5 steps

Ingredients

  • 1 pkg. cubed white chocolate (Sathers almond bark candy)
  • 2 c. pretzel sticks, broken
  • 2 c. Spanish peanuts

Directions

  1. 1
    Melt chocolate.
  2. 2
    Mix in the pretzels and peanuts.
  3. 3
    Drop on waxed paper by teaspoon.
  4. 4
    Sets quickly.
  5. 5
    Make as large or small as you want.

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