Squash Casserole

5 ingredients
4 steps

Ingredients

  • about 4 squash, cut up
  • 1 can cream of mushroom soup
  • diced onion
  • shredded Cheddar cheese (about 1 c.)
  • butter

Directions

  1. 1
    Cut up the squash; mix with soup, onion and cheese.
  2. 2
    Arrange in a casserole dish.
  3. 3
    Top with pats of butter.
  4. 4
    Cook about 1 hour and 15 minutes at 375°.

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