Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 c. vegetable oil; 1 c. onions; 1 c. peppers; 12 oz. spaghetti, cooked and drained; 1 lb. Velveeta cheese; 1 large can whole tomatoes, drained and chopped; 1 can cream of mushroom soup; 1 (8 oz.) can mushrooms, sliced; 4 to 6 chicken breasts, cooked and cut up in pieces

9 ingredients

5 steps

Ingredients

1 c. vegetable oil
1 c. onions
1 c. peppers
12 oz. spaghetti, cooked and drained
1 lb. Velveeta cheese
1 large can whole tomatoes, drained and chopped
1 can cream of mushroom soup
1 (8 oz.) can mushrooms, sliced
4 to 6 chicken breasts, cooked and cut up in pieces

Directions

1

Saute the onions and peppers in vegetable oil.
2

Set aside. Mix the cheese with the spaghetti while still hot.
3

Stir until cheese is melted, then add the tomatoes, mushroom soup, mushrooms, chicken and the sauteed mixture.
4

Mix thoroughly and pour into a greased 8 x 12-inch baking dish.
5

Bake at 350° for 30 minutes.