Candy Crunch Pudding Pie
6 ingredients
5 steps
Ingredients
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
- 2 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 2 chocolate-covered toffee bars (1.4 oz. each), chopped, divided
- 1 OREO Pie Crust (6 oz.)
- 1 oz. BAKER'S Semi-Sweet Chocolate, melted
Directions
-
1Beat pudding mixes and milk in medium bowl with whisk 2 min.
-
2Stir in half the COOL WHIP and all but 3 Tbsp.
-
3toffee.
-
4Pour into crust.
-
5Top with remaining COOL WHIP, toffee and melted chocolate.
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