Bittersweet Icing

5 ingredients
3 steps

Ingredients

  • 12 cup milk
  • 3 12 cups marshmallows
  • 1 tablespoon strong coffee
  • 1 (12 ounce) package chocolate chips
  • 1 cup heavy cream, whipped

Directions

  1. 1
    Combine first 4 ingredients in a double boiler and cook until marshmallows are melted.
  2. 2
    Cool; fold in the whipped cream.
  3. 3
    Refrigerate until serving time.

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