Candy Crunch Pudding Pie
7 ingredients
6 steps
Ingredients
- 1-1/4 cups Oreo Baking Crumbs
- 1/4 cup butter, melted
- 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
- 2 cups cold milk
- 1-1/3 cups thawed Cool Whip Whipped Topping, divided
- 2 chocolate-covered toffee bars (39 g each), chopped, divided
- 1 oz. Baker's Semi-Sweet Chocolate, melted
Directions
-
1Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
-
2Beat pudding mixes and milk in medium bowl with whisk 2 min.
-
3(Pudding will be thick.)
-
4Stir in 1 cup Cool Whip and all but 3 Tbsp.
-
5toffee; pour into crust.
-
6Top with remaining Cool Whip, remaining toffee and melted chocolate.
Products Matching These Ingredients
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