Candy Crunch Pudding Pie

7 ingredients
6 steps

Ingredients

  • 1-1/4 cups Oreo Baking Crumbs
  • 1/4 cup butter, melted
  • 2 pkg. (4-serving size each) Jell-O Chocolate Instant Pudding
  • 2 cups cold milk
  • 1-1/3 cups thawed Cool Whip Whipped Topping, divided
  • 2 chocolate-covered toffee bars (39 g each), chopped, divided
  • 1 oz. Baker's Semi-Sweet Chocolate, melted

Directions

  1. 1
    Mix baking crumbs and butter; press onto bottom and up side of 9-inch pie plate.
  2. 2
    Beat pudding mixes and milk in medium bowl with whisk 2 min.
  3. 3
    (Pudding will be thick.)
  4. 4
    Stir in 1 cup Cool Whip and all but 3 Tbsp.
  5. 5
    toffee; pour into crust.
  6. 6
    Top with remaining Cool Whip, remaining toffee and melted chocolate.

Products Matching These Ingredients

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D NOVA 4
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