Gingerbread Cake
11 ingredients
6 steps
Ingredients
- 2 1/4 cup all purpose flour
- 3/4 cup sugar
- 1 tsp baking soda
- 1/2 tsp baking powder
- 2 tsp ginger
- 1 tsp cinnamon
- 1/4 tsp cloves
- 1/2 tsp salt
- 3/4 cup soft butter
- 3/4 cup water
- 1/2 cup dark molasses
Directions
-
1Place flour, sugar, soda, baking powder, salt, and spices in mixing bowl.
-
2Blend
-
3Add remaining ingredients and mix together until well blended.
-
4Poor into well greased 9 x 9 x 2 inch baking pan
-
5Bake at 350F for 30 to 40 minutes or until gingerbread springs back when lightly touched in center.
-
6serve warm with Cool Whip or Europe Cream.
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