Candy-Crust Mint Pie

Directions

1. 1
   Combine chocolate morsels and butter in a saucepan; cook over low heat until melted.
2. 2
   Remove from heat; gradually add to cereal; stir well.
3. 3
   Line a 9-inch pie plate with aluminum foil; place a circle of wax paper over foil in bottom of pie plate.
4. 4
   Press cereal mixture evenly into pie plate.
5. 5
   Cool.
6. 6
   Invert crust on the back of another 9-inch pie plate; remove foil and wax paper. Return crust to original pie plate.