Candy Easter Eggs

Name: Candy Easter Eggs
Ingredients: 1/2 cup butter, softened; 1/2 cup cold mashed potatoes (prepared without added milk and butter); 2 pounds confectioners' sugar; 1-1/2 cups sweetened shredded coconut; 1 teaspoon vanilla extract; 1 pound dark chocolate candy coating, coarsely chopped; Colored sprinkles

7 ingredients

3 steps

Ingredients

1/2 cup butter, softened
1/2 cup cold mashed potatoes (prepared without added milk and butter)
2 pounds confectioners' sugar
1-1/2 cups sweetened shredded coconut
1 teaspoon vanilla extract
1 pound dark chocolate candy coating, coarsely chopped
Colored sprinkles

Directions

1

In a bowl, cream butter. Beat in mashed potatoes. Gradually add the confectioners' sugar, beating until smooth. Add coconut and vanilla; mix well. Shape into 1-in. ovals; place on
2

. Refrigerate for 4-6 hours.
3

In a microwave, melt candy coating. Dip ovals in coating; allow excess to drip off. Decorate with sprinkles. Place on waxed paper; let stand until set. Store in an airtight container in the refrigerator.