Polish Stuffed Cabbage

Directions

1. 1
   Cover cabbage leaves with cool water, and let stand 5 minutes until limp.
2. 2
   Drain.
3. 3
   Combine first ingredients.
4. 4
   Place equal portions of meat in center of leaves.
5. 5
   Fasten sides after folding over and secure with toothpicks.
6. 6
   Place in large pan and combine sauce mixture and taste.
7. 7
   May need more brown sugar.
8. 8
   Bake at 350° for 45 minutes to 1 hour.
9. 9
   Baste occasionally.
10. 10
    Makes 5 servings.