Candy Irish Potatoes

Directions

1. 1
   Add the sugar, butter, evaporated milk, cream of tartar and salt in a saucepan over medium heat.
2. 2
   Stir well and bring to a boil.
3. 3
   Cook to the soft ball stage at 234 degrees F (115 degrees C).
4. 4
   When dropped into cold water, a few drops will form a soft ball.
5. 5
   Remove from heat and let cool to room temperature.
6. 6
   Beat in vanilla by a whisk or an electric mixer until creamy and stiff.
7. 7
   Roll into balls and shape like little potatoes.
8. 8
   Roll each ball into cinnamon or cocoa powder to be evenly coated, then press in pieces of chopped nuts to make eyes.
9. 9
   Serve and enjoy!