Candy Lasses Recipe

Name: Candy Lasses Recipe
Ingredients: 1 1/2 c. Pillsbury's Best All Purpose Flour*; 1/2 tsp Double-acting baking pwdr; 1/2 tsp Salt; 1/2 tsp French's Cinnamon; 1/2 tsp French's Nutmeg; 1/4 tsp French's Ginger; 2/3 c. Butter; 1/4 c. Sugar; 1/4 c. Firmly packed brown sugar; 1 x Egg, unbeaten; 2 Tbsp. Molasses; 1/2 c. Crushed peppermint stick candy Peppermint Frosting

12 ingredients

12 steps

Ingredients

1 1/2 c. Pillsbury's Best All Purpose Flour*
1/2 tsp Double-acting baking pwdr
1/2 tsp Salt
1/2 tsp French's Cinnamon
1/2 tsp French's Nutmeg
1/4 tsp French's Ginger
2/3 c. Butter
1/4 c. Sugar
1/4 c. Firmly packed brown sugar
1 x Egg, unbeaten
2 Tbsp. Molasses
1/2 c. Crushed peppermint stick candy Peppermint Frosting

Directions

1

BAKE at 350 degrees for 12 to 15 min.
2

MAKES about 3 dozen cookies.
3

Sifttogether dry ingredients.
4

Cream butter.
5

Add in sugar and brown sugar, creaming well.
6

Blend in egg and molasses; beat well.
7

Stir in crushed candy and the dry ingredients.
8

Drop by teaspoonfuls onto greased baking sheets.
9

Bake in moderate oven (350 degrees) 12 to 15 min.
10

Cold 5 min before removing from baking sheets.
11

If you like, frost with Peppermint Frosting.
12

*For use with Pillsbury's Best Self-Rising Flour, omit baking pwdr and salt.