Candy Loaf

Directions

1. 1
   Mix sugar, cream and syrup well.
2. 2
   Boil without stirring until it makes a soft ball when dropped in cold water.
3. 3
   Beat as long as you can.
4. 4
   Separate in three parts.
5. 5
   Knead coloring into one part, a 1/2 cup of nutmeats in one part and the melted chocolate in the third part.
6. 6
   Knead as long as you can.
7. 7
   Place chocolate layer in bottom of buttered loaf pan, then the layer with nuts and the red layer on top.
8. 8
   Decorate with pecan halves.