Candy Pecan Clusters
6 ingredients
1 steps
Ingredients
- 1 (7 oz.) jar marshmallow creme
- 1 1/2 lb. Hershey's milk chocolate Kisses (no substitute)
- 5 c. sugar
- 1 (13 oz.) can evaporated milk
- 1/2 c. margarine
- 6 c. pecans
Directions
-
1Place marshmallow creme and Kisses in a large bowl; set aside. Combine milk, sugar and butter in a saucepan. Boil mixture to a high point, let boil 8 minutes (or until a soft-ball stage). Pour over marshmallow and Kisses; blend well. Add pecans and mix. Drop by the teaspoon on waxed paper. Makes 12 dozen clusters.
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