Coconut Rice

Name: Coconut Rice
Ingredients: 1 tablespoon canola oil; 1 shallot large, minced; 1 teaspoon fresh ginger peeled and grated; 2 cups jasmine rice; 1 cup coconut milk; salt to taste; 1/2 cup shredded coconut fresh

7 ingredients

2 steps

Ingredients

1 tablespoon canola oil
1 shallot large, minced
1 teaspoon fresh ginger peeled and grated
2 cups jasmine rice
1 cup coconut milk
salt to taste
1/2 cup shredded coconut fresh

Directions

1

In a large saucepan over medium high heat warm the canola oil. Add the shallot and ginger and saute until fragrant, about 30 seconds. And stir to mix well. Add 2 cups of water, the coconut milk and 1 tsp salt and bring to a boil. Reduce the heat to low, cover and simmer for 20 minutes.
2

Remove from the heat and let the rice stand, covered until tender, about 10 minutes longer. Fluff the rice with a fork and stir in the shredded coconut if using and serve at once.