Chocolate Cake

Directions

1. 1
   Put the sugar and the 4 eggs in a bowl and beat everything until it becomes foamy.
2. 2
   Melt the chocolate and the butter on the stove.
3. 3
   Pour the cocolate/butter mixture into the bowl with the eggs and the sugar. Add the flour, and stir it in.
4. 4
   Now you should have a liquid dough you put into a baking pan (you should coat the bottom and the sides of the pan with butter).
5. 5
   Put the pan into the oven at 200°C for 20 to 25 minutes. The cake will be liquid inside, so don't cut it immediately when you took it out of the oven (well, only if you like a liquid butter, chocolate, sugar mixture - with vanilla sauce that might actually be pretty good!). Put it in the fridge instead.