Candy Shop Pizza

10 ingredients
7 steps

Ingredients

  • 1 1/2 c. flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 10 Tbsp. butter, softened
  • 1/2 c. granulated sugar
  • 1/2 c. firmly packed brown sugar
  • 1 egg
  • 1/2 tsp. vanilla
  • 1 (12 oz.) pkg. white chocolate chips
  • about 1 c. candy bars (such as Nestle Crunch, Butterfinger, Alpine White, M&M's or candy corn)

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    In small bowl, combine flour, baking soda and salt; set aside.
  3. 3
    In large mixer bowl, beat butter and sugars until creamy.
  4. 4
    Beat in egg and vanilla extract.
  5. 5
    Gradually beat in flour mixture.
  6. 6
    Stir in 1 cup white chocolate chips. Spread batter in lightly greased 12 to 14-inch pizza pan or 15 1/2 x 10 1/2-inch jelly roll pan.
  7. 7
    Bake for 20 to 24 minutes or until lightly browned.

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