Hanukkah Doughnuts

Directions

1. 1
   Whisk first 6 ingredients in large bowl to blend.
2. 2
   Blend flour, butter, baking powder and salt in processor until mixture resembles coarse meal.
3. 3
   Stir flour mixture into egg mixture to form soft dough.
4. 4
   Pour oil to depth of 1 1/2 inches in large saucepan.
5. 5
   Heat oil to 340F.
6. 6
   Working in batches, drop dough by rounded teaspoonfuls into hot oil.
7. 7
   Cook until golden brown, turning occasionally, about 3 minutes.
8. 8
   Using slotted spoon, transfer doughnuts to baking sheet lined with paper towels and drain.
9. 9
   Reheat oil to 340F between batches.
10. 10
    Roll doughnuts in powdered sugar.