Candy Sweetheart Pie

13 ingredients
5 steps

Ingredients

  • 1 chocolate graham wafer pie crust (9-inch)
  • 12 ounces assorted dark chocolate (i.e. Russell Stover)
  • 1/4 teaspoon instant espresso powder
  • 2 tablespoons heavy cream
  • 1 cup heavy whipping cream
  • 1/2 cup confectioners' sugar
  • pink gel food coloring
  • 8 ounces cream cheese, room temperature
  • 1 teaspoon strawberry extract
  • 1/2 lb strawberry, chopped
  • pink decorating gel
  • purple decorating gel
  • heart candy sprinkles, for decorating

Directions

  1. 1
    Finely chop enough chocolate to equal half of a cup. Transfer to a small nonstick skillet and add heavy cream and espresso powder. Heat over low heat until melted, stirring frequently with a small spatula.
  2. 2
    Transfer melted chocolate mixture to the chocolate crust and spread to cover the bottom. Refrigerate while you make the filling.
  3. 3
    Add whipped cream, confectioners' sugar, and a drop of pink gel food coloring to a bowl and beat with hand mixer until stiff peaks are formed.
  4. 4
    Add cream cheese and strawberry extract to a large bowl and beat with hand mixer until creamy. Fold in chopped strawberries. Fold in whipped cream mixture.
  5. 5
    Transfer mixture to the crust.

Products Matching These Ingredients

More Recipes to Try