Enchilada Casserole

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. chopped onion
  • 1 1/2 lb. ground beef
  • 1 small can chopped green chilies
  • 1 medium can enchilada sauce
  • 1 small can evaporated milk
  • 12 flour tortillas
  • 1 c. grated Longhorn cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Saut onions.
  3. 3
    Add meat and brown.
  4. 4
    Add green chilies, enchilada sauce and evaporated milk.
  5. 5
    Spray 13 x 9 pan with Pam.
  6. 6
    Layer tortillas in pan; add meat mixture and sprinkle with cheese.
  7. 7
    Bake until cheese melts and bubbling.

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