Candy Turtles

Directions

1. 1
   Melt caramels with cream over hot water.
2. 2
   Let cool about 10 minutes.
3. 3
   Arrange pecan halves in groups of 3 on lightly greased baking sheet (1 for head and 2 for legs).
4. 4
   Spoon melted caramel over nuts, leaving tips showing.
5. 5
   Let stand 30 minutes.
6. 6
   Melt chocolate over hot water.
7. 7
   Remove from water; stir until smooth. Cool.
8. 8
   Spread over caramel of turtles (do not cover nut tips). Makes 24 turtles.