Candybar Filling Caramel

6 ingredients
1 steps

Ingredients

  • 1 cup sugar
  • 1/2 cup water
  • 1/3 cup light corn syrup
  • 4 tbsp unsalted butter
  • 1/3 cup heavy cream
  • 1 tbsp salt

Directions

  1. 1
    Mix sugar, water, and corn syrup in a 2-quart sauce pot. On high heat, bring mixture to 315 degrees. Remove from heat and quickly whisk in four 1 tbsp pieces of butter then the cream and salt.

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