Cranberry Crunch

5 ingredients
9 steps

Ingredients

  • 1 cup rolled oats
  • 1/2 cup flour
  • 1 cup brown sugar
  • 1/2 cup butter or 1/2 cup margarine
  • 1 (1 lb) can jellied cranberry sauce

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix oats, flour and brown sugar in large bowl.
  3. 3
    Cut in 1/2 cup butter using fork until crumbly.
  4. 4
    Pat 1/2 mixture in bottom of 9x9 square pan that has been greased.
  5. 5
    I use cooking spray.
  6. 6
    Cover with cranberry sauce that has been broken into small pieces.
  7. 7
    Cover cranberry sauce with remaining oats mixture.
  8. 8
    Bake@ 350 degrees for 45.
  9. 9
    Serve with vanilla ice cream or whipped cream.

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