Canistel Pie

8 ingredients
6 steps

Ingredients

  • 1 cup sugar
  • 1 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 3 eggs
  • 1 1/2 cups mashed canistel
  • 1 1/2 cups milk
  • 1 teaspoon vanilla
  • 1 unbaked 9-inch deep dish pie pastry

Directions

  1. 1
    Preheat oven to 425°F
  2. 2
    Mix sugar, salt and cloves in small dish.
  3. 3
    Beat eggs in large bowl.
  4. 4
    Stir in canistel and sugar/clove mixture.
  5. 5
    Gradually stir in milk and vanilla.
  6. 6
    Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.

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