Canned Apples

4 ingredients
6 steps

Ingredients

  • canning apples
  • Fruit Fresh
  • water
  • aspirin

Directions

  1. 1
    Wash and peel apples.
  2. 2
    Slice.
  3. 3
    Place an aspirin in bottom of hot, sterile jar.
  4. 4
    Pack sliced apples in jar.
  5. 5
    Cover apples with boiling water.
  6. 6
    Place another aspirin on top of packed apples. You may also add Fruit Fresh, use as directed for brighter apples. Seal with hot lids.

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