Apple-Berry Sauce

Directions

1. 1
   Peel and core apples.
2. 2
   Slice 1/2-inch thick.
3. 3
   In 2-quart casserole, cook apples and margarine or butter on high 3 to 4 minutes until apples are tender-crisp, stirring halfway through cooking. Add jam.
4. 4
   Cook 1 1/2 to 2 minutes until jam is melted and apples are tender, stirring halfway through cooking. Serve over waffles or pancakes.