Canned Apples

4 ingredients
1 steps

Ingredients

  • 1/2 c. vinegar
  • 1 to 2 Tbsp. salt
  • 2 gal. water
  • apples

Directions

  1. 1
    To keep apples/fruit from turning dark after peeling, place them in the salt and vinegar water as you cut them up.

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