Mexican Casserole

7 ingredients
4 steps

Ingredients

  • 1 1/2 lb. ground meat
  • 1 small onion, chopped
  • 2 cans green chilies, chopped
  • 2 cans cream of mushroom soup
  • 1/2 c. milk
  • 1 pkg. Doritos
  • 1 c. Cheddar cheese, grated

Directions

  1. 1
    Brown ground beef and onion; drain off fat.
  2. 2
    Add green chilies.
  3. 3
    Mix together soup and milk. Alternate layers of chips, meat and soup mixture.
  4. 4
    Top with grated cheese. Bake at 350° until cheese melts or casserole is hot through.

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