Canned Apples

3 ingredients
4 steps

Ingredients

  • 3 gal. Peeled, cored, and quartered apples
  • 10 c sugar
  • 1 c vinegar

Directions

  1. 1
    Cover with 10 cup sugar and 1 cup vinegar.
  2. 2
    Let stand over night.
  3. 3
    Cook down like preserves, and seal in sterilized jars. Can be used as preserves or for fried pies.
  4. 4
    Good luck!

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