Himalayan Lemonade

Directions

1. 1
   In a small sauce pan combine the sugar and the lemon juice.
2. 2
   Cook on medium low heat.
3. 3
   Whisk frequently till all the sugar is dissolved and the syrup is clear.
4. 4
   In a 2 quart glass pitcher (8 cups) add 6 cups of cold water.
5. 5
   Carefully pour the syrup into the pitcher, scraping the sides of the pot.
6. 6
   Add the Himalayan Sole and stir.
7. 7
   Serve chilled over ice and enjoy.