Canned Apples

Directions

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   At least 8 to 12 hours before canning, peel and quarter apples.
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   (You want 2 gallons
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   of peeled and quartered apples.) Wash
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   and
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   spread
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   apples
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   in
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   shallow
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   container.
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    Not
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    tin. Sprinkle 5 cups sugar over all.
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    Apples
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    form their own syrup. After 8 to 12 hours, put into
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    7
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    quart
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    jars.
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    Finish filling jars with water.
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    To seal, cook in
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    water
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    bath
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    20 minutes or until apples begin to burst.
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    If
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    cooked
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    too
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    long, they collapse; too little and they are hard.