Canned Beans
4 ingredients
3 steps
Ingredients
- 2 gal. snap beans (allow some for stringing)
- 3 qt. water
- 2 c. vinegar
- 1 c. sugar
Directions
-
1Let the water, vinegar and sugar come to a boiling point.
-
2Put in the beans and boil 30 minutes. Pack beans in jars and pour in boiling liquid.
-
3Seal and put in cool dark place 30 minutes. Process for canning beans.
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