Lemon Chiffon Pie

Directions

1. 1
   Pour chilled evaporated milk into a medium size bowl; whip with an electric mixer until soft peaks form, approximately 1 to 2 minutes.
2. 2
   Mix water, lemon juice and gelatin in microwave bowl; heat on High for 1 minute.
3. 3
   Stir to dissolve gelatin.
4. 4
   Mix whipped milk, sugar, food coloring and gelatin mixture with mixer until thoroughly blended.
5. 5
   Pour into pie crust; cover and chill until fully set (1 hour).