Canned Beef

2 ingredients
5 steps

Ingredients

  • 10 lb. cheap beef roast, cut into small cubes with fat trimmed off
  • uniodized table salt

Directions

  1. 1
    Pack beef tightly in pint canning jars.
  2. 2
    Add 3/4 teaspoon uniodized table salt to each pint.
  3. 3
    Seal jars.
  4. 4
    Place in pressure canner with 10 pounds weight and process for 75 minutes.
  5. 5
    Good for beef and noodles, barbecue beef or hot beef and gravy.

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