Reindeer Cupcakes

Name: Reindeer Cupcakes
Ingredients: 38 Winter OREO Cookies, divided; 1 pkg. (2-layer size) white cake mix; 1-1/4 cups water; 1/4 cup oil; 3 egg whites; 48 miniature pretzel twists; 1 pkg. (4 oz.) BAKER'S White Chocolate, melted; decorations, such as red cinnamon candies, white chocolate chips, miniature semi-sweet chocolate chips and holiday sprinkles; 1 can (16 oz.) ready-to-spread chocolate frosting

9 ingredients

1 steps

Ingredients

38 Winter OREO Cookies, divided
1 pkg. (2-layer size) white cake mix
1-1/4 cups water
1/4 cup oil
3 egg whites
48 miniature pretzel twists
1 pkg. (4 oz.) BAKER'S White Chocolate, melted
decorations, such as red cinnamon candies, white chocolate chips, miniature semi-sweet chocolate chips and holiday sprinkles
1 can (16 oz.) ready-to-spread chocolate frosting

Directions

1

["Heat oven to 350F.", "Chop 14 cookies coarsely.", "Beat cake mix, water, oil and egg whites in large bowl with mixer on low speed just until moistened.", "Beat 2 min.", "on high speed.", "Stir in chopped cookies.", "Spoon batter into 24 paper-lined muffin cups.", "Bake 20 to 25 min.", "or until toothpick inserted in centers comes out clean.", "Cool in pans 10 min.", "; remove to wire racks.", "Cool completely.", "Cut 2 pieces off each of the remaining cookies to form a \"V\""-shaped reindeer face.""